Sesame Stir Fry

This is quick, easy and delicous and you can subsitute whatever vegetables you'd like.

1. Preheat skillet on medium low.
2. Chop broccoli, red onions. mushrooms, brussell sprouts, tomato, spinach, garlic and use whole snap peas.
3. Coat pan with sesame oil and add garlic and let cook for a minute. 
4. Add broccoli, brussell sprouts, and mushrooms.
5. Let cook for another 2 minutes.
6. Add spinach, tomato, red onion and snap peas and let cook for 2 more minutes.
7. Remove from heat and sprinkle with sesame seeds. 
8. Serve Hot or Cold

Honey Ginger Stir Fry in Coconut Oil

Coconut oil! Such a great alternative to so many cooking products and it is not only great for cooking but also great for hair and skin. To begin my journey cooking with coconut oil I made a simple stir fry recipes with items I found lying around waiting to be used...

Chop garlic, yellow onion, broccoli, carrot, white mushrooms, snap peas, red pepper, spinach and basil

Gather your flavoring ingredients, I used Blue Hill Farm Honey (Tarrytown, NY), Raw and Vegan Coconut Butter and Organic Ginger

Add one scoop of coconut butter to frying pan

add garlic

add 1 scoop of honey and sliced ginger

add veggies and let cook for 3-5 mins on medium to low heat.

remove from heat and serve!

Sesame Sugar Snap Peas

This is a great side dish and puts a spin on the ordinary.

You will need :
1 lb of stringed sugar snap peas
2 tbsp of oriental sesame oil
2 tbsp of sesame seeds

1. Wash peas and place in serving bowl
2. Add sesame oil and gently toss
3. Sprinkle sesame seeds and gently toss again
4. Refrigerate until you are ready to serve