Tomato and Mozzarella Appetizer with Wild Mushroom and Sage Olive Oil

Quick and easy recipe for all occasions.
Ingredients:
1/2 cup of Cherry Tomatoes
4 mini Buffalo Mozzarella
1 tsp of sea salt
1 tbsp on Wild Mushroom and Sage Olive Oil

1. Slice tomatoes horizontally and place on serving dish
2. Slice mozzarella into small pieces that fit on each tomato slice
3. Drizzle with olive oil
4. Sprinkle with Sea Salt

You can always use regular olive oil but using flavored olive oil really adds a unique taste to this simple mini classic.