Eggplant and Everyplant Stirfry

2 cloves garlic (pressed)
2 tbsp extra virgin olive oil
1  eggplant (sliced and squared)
1/2 orange pepper (sliced)
1/2 yellow pepper (sliced)
1/3 red onion (sliced)
1/2 cup sliced mushrooms
1/3 cup shredded hearts of broccoli
1/3 cup shredded red cabbage
1/3 cup shredded hearts of cauliflower
1/3 cup shredded carrots
1/3 cup of peanuts
3 basil leaves (chopped)
3 tbsp hot sauce (whatever you want)
1/4 cup of ginger soy dressing


1. In a large pan on medium low heat add olive oil and garlic for 3 minutes
2. Next add eggplant and mushrooms let simmer for 2 minutes
3. Now add peppers, oinon, carrots, cabboge, cauliflower and broccoli, stir and let simmer for 2 minutes
4. Now add basil, hot sauce and ginger soy dressing and peanuts and stir for 3 minutes
5. Remove from heat and serve or store.