Pistachio Stir Fry

 In a medium skillet, on low heat, add extra virgin olive oil (I used flavored wild mushroom and sage) and let three cloves of press garlic simmer.  Shred green squash and, slice yellow peppers and dice onions.  Add shredded green squash to olive oil and garlic mixture, followed by mushrooms, peppers, onions, shredded carrots, pea pods and spinach.  Let cook stirring frequently on medium low heat for 5 mins. 

 

 Add Pistachios and toss with hot sauce and ground pepper and stir for a few more minutes.  Serve or store.

Everything but the kitchen sink salad

I had alot of leftover grilled vegetables and decided to make a salad that hit all your taste buds and with different textures.  It turned out great and I highly recommend this shmorgusborg of ingredients.

You will need:
2 cups fancy lettuce
1/4 cup Julien carrots
1/4 cup dried cranberries
1/8 cup of dark sweet dried cherries
1/8 cup of fresh blueberries
1/4 Candied almonds
2 hard boiled eggs
Grilled Veggies (I used zucchini, eggplant, red pepper, tomato, green beans and yellow onions)
1/4 feta cheese
3 tbsp Wild Mushroom and Sage Olive Oil
1 tbsp White Balsamic Vinegar

Directions Combine all ingredients and stir!