Everything but the kitchen sink salad

I had alot of leftover grilled vegetables and decided to make a salad that hit all your taste buds and with different textures.  It turned out great and I highly recommend this shmorgusborg of ingredients.

You will need:
2 cups fancy lettuce
1/4 cup Julien carrots
1/4 cup dried cranberries
1/8 cup of dark sweet dried cherries
1/8 cup of fresh blueberries
1/4 Candied almonds
2 hard boiled eggs
Grilled Veggies (I used zucchini, eggplant, red pepper, tomato, green beans and yellow onions)
1/4 feta cheese
3 tbsp Wild Mushroom and Sage Olive Oil
1 tbsp White Balsamic Vinegar

Directions Combine all ingredients and stir!