Pistachio Stir Fry

 In a medium skillet, on low heat, add extra virgin olive oil (I used flavored wild mushroom and sage) and let three cloves of press garlic simmer.  Shred green squash and, slice yellow peppers and dice onions.  Add shredded green squash to olive oil and garlic mixture, followed by mushrooms, peppers, onions, shredded carrots, pea pods and spinach.  Let cook stirring frequently on medium low heat for 5 mins. 

 

 Add Pistachios and toss with hot sauce and ground pepper and stir for a few more minutes.  Serve or store.

Recycled Grilled Vegetables with a Zing!

With all these recipes that included grilled vegetables, chances are you have some leftovers you want to use up.  This recipe is so simple your 3 year old can put it together (probably not for your 3 year old to eat because it's spicy).  Put your cold grilled veggies in a bold, add some cheese, whether it's mozarella, feta or goat cheese, any will do. Sprinkle with hot sauce (I used Texas Pete's) and serve!