Saturday, October 15, 2011

Farm to Table Grilled Veggies and Egg Salad

Sport Hill Farm Bounty!

First plate lettuce

Chop a yellow onion

Chop tomatoes

Chop yellow pepper

In non-stick pans add pepper to Extra Virgin Coconut Oil

Add onions

Add tomatoes

crack two eggs on top of veggies


cover for a few minutes to let eggs cook faster

Add some basil leaves

Add some extra sharp cheddar cheese

let cheese melt and eggs cook

Remove and plate on top of lettuce

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