
There are so many different ways to flavor your Kombucha it's hard to keep up! If you are like me and do not have all the time in the world to chop up ginger and chamomile, buy expensive bottles of chlorella or spirulina and then let these items sit for a few days and have to strain it out, then I have a great solution.
BUY PREMADE NATURAL JUICES THAT CONTAIN ADDITIONAL SUPPLEMENTS!

I love my multigreen drinks and have found that using RW Knudsen Mega Green covers all my bases. I add a small amount to my plain Kombucha and it adds flavor and added health benefits besides what I am already getting from my Kombucha. I get plenty of good stuff from the following
INGREDIENTS: FILTERED WATER (SUFFICIENT TO RECONSTITUTE), APPLE JUICE CONCENTRATE, PEACH PUREE, PINEAPPLE JUICE CONCENTRATE, BANANA AND MANGO PUREES, SPIRULINA, CHLORELLA, NATURAL FLAVOR, BARLEY GRASS POWDER, ASCORBIC ACID (VITAMIN C), GELLAN GUM, BROCCOLI AND SPINACH POWDER.
One 32oz bottle flavored about 17 bottles of Kombucha. I have tasted it and although the green color is a bit intimidating it tastes fabulous! It was a great deal and I cannot wait til I bottle and flavor my next batch with RW Knudsen's Lemon Ginger Echinacea which will help boost my immune system and add a nice flavor to my brew. And so the Kombucha Brewing continues!
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My Homemade Multi Green Kombucha! |
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MultiGreen Kombucha double fermenting in a box! |
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