Pear and Shrimp Shishkabobs

31-40 pieces of shrimp (roughly 1.5lbs)
3 bell peppers
4 zucchini
1 yellow onion
1 red onion
2 pears


Chop veggies and pear.  Rinse shrimp.  Marinate in whatever sauce you'd like.   A homemade sweet thai chili and garlic sauce was used for this recipe. Place on skewers and grill for 20 mins on medium high heat.  Turn every few minutes.  Platter and serve.