Blood Orange and Chili Pepper Tilapia and tri-color quinoa

1lb tilapia fillets
1 tbsp of ground chili powder
1 tsp pink Himalayan sea salt
1 lemon (squeezed)
1 tbsp ground pepper
1tbsp extra virgin olive oil
1 blood orange (sliced)


Season fillets with all ingredients.  Place orange slices on top. Broil for 7 mins and serve.