Deeps' Chickpea Salad

5 cups spinach (baby, chopped) 14 ozs chickpeas (drained) 12 red onion (finely chopped) 2 tbsp of mustard 1 tbsp balsamic vinegar 3 tbsps olive oil salt pepper In food processor add spinach, mustard, vinegar, olive oil, salt and pepper.  Process until spinach is finely chopped.  Rinse chickpeas and pour in bowl.  Add Spinach mix and red onion.  Toss and Serve.