White Chocolate Covered Bacon

I am a naughty naughty vegeterian when bacon enters the picture.  I've had so many candy bars with bacon pieces in it that are absolutlely delicious, I could not resist uping the ante and making my own recipe. 

All you need is
BACON!!
wax paper and a cookie sheet
White cocolate (I like to use the dipping brand or the ones that make candy bc they solidify the best)

In a frying pan cook bacon to desired texture. (you could use a baking sheet and the oven to cook the bacon if you feel so inclined)

Place bacon on paper towel to degrease.

Place wax paper on baking sheet.
Melt chocolate using a double boiler system or in the microwave if you are lazy and gross (hey I did it like that).
Coat bacon liberally with chocolate with a spoon.










Place on wax paper and place in feezer for a few minutes to harden.
Take them out and eat them up! YUMMMY