Tuesday, January 10, 2012

Juicing! and Flavoring Kombucha

I had to return my juicer because it's juice was less than parr, but I did have some fun while it was in my possesion.  Do not, I repeat do not ever buy a Hamilton Beach Juicer, it's pretty budget, I had to use cheese cloth to sift through the excess pulp. 

For Kombucha flavoring all I really did was add fruit to juicer, extract excess pulp with cheese cloth and put about 1/2 cup of juice in each Kombucha bottle.  I like the pulp but someone people like their drinks with out chunks in it so the cheese cloth is a life saver. 

Apple Pear Juice.

Apple Carrot Juice

Ingredients for Kombucha Flavoring, Chop dice and slice
 
My friend of many moons Phish helping out

My Finished Products: Mango, Mango Pear, Pear, Pear Apple, Apple and Apple Cinnamon Kombucha


*Toats to Nick aka Phish for being my sous chef*

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