Tuesday, November 8, 2011

Garlic Panini with Asiago, Shitake Mushrooms and Prosciutto

Garlic Bread  from Trader Joe's
2 slices of red pepper
2 slices of aged asiago cheese with basil and olive oil
1/4 cup baby spinach
3 slices of prosciutto
few pieces of red onion
1 tbsp sage mushroom extra virgin olive oil
1/4 cup slices shitake mushrooms

Combine all ingredients and grill for 10 mins.





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