Daily Doses of Conscious Living, Eating, Growing and Healing on Earth, in Space and in your Soul!
Tuesday, November 1, 2011
Cinnamon Chocolate Pumpkin Seeds
You will need some fresh cleaned pumpkin seeds from recent carvings, a couple tbsp on cinnamon, salt and cocoa. Preheat oven to 375. Place pumpkin seeds on nonstick baking sheet. sprinkle with salt, cinnamon and cocoa. Bake for 25 minutes.
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