Tomato and Mozzarella Appetizer with Wild Mushroom and Sage Olive Oil

Quick and easy recipe for all occasions.
Ingredients:
1/2 cup of Cherry Tomatoes
4 mini Buffalo Mozzarella
1 tsp of sea salt
1 tbsp on Wild Mushroom and Sage Olive Oil

1. Slice tomatoes horizontally and place on serving dish
2. Slice mozzarella into small pieces that fit on each tomato slice
3. Drizzle with olive oil
4. Sprinkle with Sea Salt

You can always use regular olive oil but using flavored olive oil really adds a unique taste to this simple mini classic. 

Fresh and Sweet Summer Salad

I've been on a health kick recently and got sick of eating the same old boring salad so I created a delicious salad that's quick and easy and very colorful too!
The ingredients I used were:
a handful of arugula
1 cup orange and yellow peppers diced
1/4 cup red onion diced
1/4 cup blueberries
1/2 cup cherry tomatoes
1/4 cup low fat feta cheese

I combined this all in a bowl and made my own dressing by mixing the following ingredients
Ingredients for the dressing are:
1/4 cup of Extra Virgin Olive Oil
3 tablespoons of honey
1 tsp minced garlic
pinch of pepper

Use dressing sparingly and you will have some to save for another salad!

Spice up your soup!

Soup is quick and easy to make and you can store for the week to come back to for snacks. I love tomato soup but decided I needed something more substantial then some red frothy broth. I searched my fridge and came across a zucchini and some basil. I sliced the zucchini and tore up a couple basil leaves and threw them into the pot where the tomato soup was heating up. I let it cook on medium low heat for 15 minutes, enough time to soften the zucchini but not too much to lose the nutritional value. I spooned out a bowl for myself and put the extra in a container in the fridge for a snack for later or tomorrow! For those who like a little more flavor, add some garlic. Very quick, very easy, and it tastes delicious!