Egg and Sausage Casserole

This recipe is very simple.  You must prepare the eggs one night prior to serving.
You will need:
8 Eggs
1/2 c light cream
4 pieced white bread cubed
1 lb Italian sweet sausage
1 cup of shredded cheddar cheese

In a bowl mix eggs and cream together.  In a casserole dish spray with non stick spray and place a layer of cubed bread on bottom of dish.  Pour egg mixture over bread and cover.  Place in fridge overnight so bread soaks up eggs.  The next morning brown sausage in pan and drain.  Pour sausage over break and eggs and coat with a layer of cheese.  Bake in oven at 350 for 30-45 mins.